RECIPE: Liver Cake Inspired by Cole - @cole_the_groodle

RECIPE: Liver Cake Inspired by Cole - @cole_the_groodle


  • Equal liver to flour (little less for lamb liver, little more for chicken) 

  • 400g liver approx (normally comes in odd weights)

  • 400g flour approx

  • 1 egg per approx 200g liver 

  • 10 pumps of salmon oil


Blend liver with egg and salmon oil 

Gradually add and mix flour into batter until a cakey consistency is reached (I use plain flour but I have seen others be used) 

If your mixture is too dry, add a little water 

Line baking tray with grease proof paper

Put few pumps salmon oil on paper to stop any sticking 

Pour mixture onto baking tray 

Cook for approx 30 mins at 180C fan oven until brown with no pink

Allow to cool before chopping into pieces 

Use within 3 days (kept in fridge) or freeze to use within 1 month

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